「YOKOSO JAPAN　TOUR 」 What’s New

"YOKOSO Japan Tour” Tour Planner’s Recommendation
Best November Tours

Hello everyone! I am Tsuyoshi Miyamura and am working for Club Tourism to make tours. Among varieties of our tours, I will pick and choose 4 tours that are especially good in November.







To those who want to appreciate vividly coloured Japanese autumn leaves, I first and foremost recommend the tour visiting famous autumn tint viewing spots in Yamanashi, the suburb of Tokyo, at a reasonable price.

Koshu 5 Hidden Autumn Tint Viewing Spots & Mt. Fuji
From: Tokyo
Duration: 1 Day
Depart: 5 - 19 Nov.
Code: 39060
Highlights
■　View Mt. Fuji!
■　Visit splendid autumn tint viewing spots that are difficult to access for individual travellers!
■　Priced reasonably!










The second one is an extremely popular tour. This tour is a big hit last year with more than 2,000 participants. It is a 2-Day tour visiting all major sightseeing spots in the Hokuriku region including Hida-Takayama, Shirakawago, Toyama Onsen and Kanazawa. As this tour is low-priced, seats might possibly be gone quickly. I strongly advise you to make an earlier reservation.

Shirakawago, Kanazawa & All-you-can-eat Foods
40 Kind inc. Crabs
From: Tokyo
Duration: 2 Days
Depart: 26 Nov. - 31 Mar.
Code: 36749
Highlights
■　Visit world-famous sightseeing spots & enjoy generous buffet dinner inc. crabs.
■　Priced very low!! The cost will be more than twice if you travel the same route individually.









The November delicacy is definitely crab! If you are in Osaka, and particularly if you are fond of crabs, the “all-you-can-eat crab dish 5 kinds” tour is just the one for you! With the tour, you will surely make the most of crabs. The tour is operated only in November and is very popular among the Japanese, too.

Advent of Crab Season～All-you-can-eat Crab Dish
5 Kinds
From: Osaka
Duration: 1 Day
Depart: 10 - 23 Nov.
Code: 88230
Highlights
■　Savour Zuwai-gani (snow crab) dishes cooked in 5 different ways: Grilled, Boiled, Soup, Chirashi-Sushi and 　Sukiyaki.
■ Appreciate the picturesque view of Ankokuji Temple enkianthus autumn leaves.










If you are in Hokkaido, I recommend the one that can be described as “Hokkaido highlight of the season”. The tour will take you to the northernmost of Japan Cape Soya and savour the regional & seasonal speciality food crab 3 kinds. Other fresh seafood from the Sea of Okhotsk will also be served. They are … really delicious!

Hokkaido Gastronomic Wonder～Great Crabs
3 Kinds & Scallops
From: Sapporo
Duration: 2 Days
Depart: 28 Oct. - 28 Dec.
Code: 22683
Highlights
■　Relish 3 great crabs: Ke-gani (horsehair crab),　Taraba-gani (red king crab) & Zuwai-gani (snow crab)
■　Revel in Karaoke & scallop Ramen noodles